INGREDIENTS
1
egg, beaten
1 cup
BREAKSTONE'S Ricotta Cheese
1/2 cup
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup
plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
2 cups
shredded cooked chicken
2 cups
frozen chopped broccoli
1
jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce, divided
21
jumbo pasta shells, cooked