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Black Bean Salsa

theblondcook.com
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

yellow whole kernel corn, drained

1 15 ounce can

black beans, drained and rinsed

1 cup

chopped red onion

2 cups

seeded and chopped Roma tomatoes

1/3 cup

seeded and chopped jalapenos

1/4 cup

fresh chopped cilantro

1/4 cup

lime juice

1/2 tsp

cumin

2 tbsp

olive oil

1/2 tsp

salt (more or less, to taste)

1/2 tsp

pepper (more or less, to taste)

Tortilla chips