INGREDIENTS
1 lb
26-30 count uncooked shrimp (peeled and deveined)
1 tsp
cornstarch
1/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
3 tbsp
LIGHT olive oil, or canola
4
large eggs (beaten)
1/4 cup
green onion (finely chopped)
5 cups
leftover chilled white rice
12 oz
frozen carrots and peas (thawed)
2 tbsp
soy sauce or coconut aminos (or add to taste)
1 1/2 tsp
sesame oil