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Shrimp Fried Rice Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

26-30 count uncooked shrimp (peeled and deveined)

1 tsp

cornstarch

1/4 tsp

sea salt

1/4 tsp

freshly ground black pepper

3 tbsp

LIGHT olive oil, or canola

4

large eggs (beaten)

1/4 cup

green onion (finely chopped)

5 cups

leftover chilled white rice

12 oz

frozen carrots and peas (thawed)

2 tbsp

soy sauce or coconut aminos (or add to taste)

1 1/2 tsp

sesame oil

2 people Recommend This Recipe