INGREDIENTS
1 lb
Shrimp, large
6 tbsp
Coriander, fresh
1 cup
Cucumber
1 1/2 cups
Pineapple, fresh
1/2 cup
Red onion
3/8 cup
Honey
3 tbsp
Lime juice, fresh
1/2 tsp
Kosher salt
3/4 tsp
Lee kum kee chiu chow chili oil
2 tbsp
Rice wine vinegar
1/4 cup
Cashews, roasted