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Grilled Thai Shrimp with Pineapple Cucumber Salad

Amy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

6 tbsp

Coriander, fresh

1 cup

Cucumber

1 1/2 cups

Pineapple, fresh

1/2 cup

Red onion

3/8 cup

Honey

3 tbsp

Lime juice, fresh

1/2 tsp

Kosher salt

3/4 tsp

Lee kum kee chiu chow chili oil

2 tbsp

Rice wine vinegar

1/4 cup

Cashews, roasted