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Creamy One-Pot Pasta With Chicken and Mushrooms

Mark Bittman
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken thighs, boneless

2 cups

Crimini

1 tbsp

Garlic

1

Parsley, fresh

1

Shallot or small onion

3 cups

Chicken or vegetable stock

1/2 lb

Pasta like gemelli or penne, cut

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1

Parmesan

1/2 cup

White wine or water, dry