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Chicken Drumsticks With Orzo, Dill and Feta

Sarah Copeland
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken drumsticks

2 tbsp

Dill, fresh

3

Garlic cloves

2

Lemons

1

Yellow onion

1

Castelvetrano or other green olives

2 cups

Orzo

1 tsp

Black pepper

1 tsp

Kosher salt

5 tbsp

Olive oil

5 oz

Feta cheese

3 cups

Chicken broth or water

2

Small or 1 large thin-skinned (english) cucumbers, chopped