INGREDIENTS
1 cup
Solid-pack pumpkin
1
package Active dry yeast
1/2 tsp
Allspice, ground
1 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
6 1/4 cups
Flour
1 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1 tbsp
2% milk
1
warm 2% milk (110° to 115°)
1 1/4 cups
Butter