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Creamy Chicken Tortilla Soup

Terri @ that's some good cookin'
  • minutes
  • Serves

INGREDIENTS

10

corn tortillas, divided

3 tbsp

vegetable oil

1

rotisserie chicken, broken up into chunky shreds (about 4 cups

1

large onion, chopped

4 cloves

garlic, choppped

2 tsp

ground cumin

1 tsp

salt

1/2 tsp

chipotle chile powder

8 cups

chicken stock, divided

1 15 ounce can

diced tomatoes

1

(15-16 ounces) can black beans, drained and rinsed

1 4 ounce can

whole green chiles, diced

1 cup

corn

2 cups

red salsa

1 8 ounce package

cream cheese, softened and cut into chunks

4 tbsp

chopped fresh cilantro