INGREDIENTS
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained
1 16 ounce can
refried beans
1 2 ounce can
sliced black olives
1/2 15.25 ounce can
whole kernel corn, drained
1/2 cup
chopped green bell pepper
1
jalapeno pepper, seeded and minced
1 tbsp
ground cumin
1 tbsp
chili powder
ground black pepper
5
(10 inch) whole wheat tortillas
1 1/2 cups
shredded Cheddar cheese
1/2 cup
salsa (optional)
1/2 cup
sour cream (optional)