INGREDIENTS
4
large scallions, finely chopped (totaling 3/4 cup)
2
" chunk of ginger, minced
2
garlic cloves, minced
1/4 cup
+ 3 Tbsp toasted sesame oil
1
large pinch crushed red pepper flakes
1 tbsp
chili oil
2 tbsp
soy sauce
1 tbsp
rice vinegar
2 tbsp
honey
1 tsp
pepper
salt
12 oz
soba noodles
1
bell pepper, thinly sliced
2
carrots, shaved into ribbons
1 cup
basil leaves