Paleo Thai Beef Lettuce Wraps

INGREDIENTS

head sturdy lettuce or cabbage, washed and leaves separated

1 lb

lean ground beef

2 tbsp

olive oil, separated

large onion, finely chopped

3 cloves

garlic, minced

2-inch piece of ginger, minced

1/2 cup

carrots, julienned

2 tsp

gluten free soy sauce

1 cup

hoisin sauce (try this 'Paleo-fied' hoisin sauce from My Paleo Life)

1 tbsp

rice wine vinegar

1 tbsp

fish sauce

1 tsp

Asian garlic-chili sauce

green onions, chopped

3 tbsp

fresh cilantro, chopped

2 tbsp

fresh mint, chopped

juice of one lime

2 tsp

toasted sesame oil