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Zucchini-Bacon Succotash

Brooke Lark
  • 20 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

2 tbsp

Basil, fresh leaves

1 cup

Corn, frozen

1/2 cup

Red onion

1

Summer squash, yellow

2

Tomatoes, medium

1

Zucchini

4

Eggs

1

Salt and pepper

1/4 cup

Butter