INGREDIENTS
2 cups
halved baby heirloom tomatoes
2
small zucchini, thinly sliced into half moons
1
small red bell pepper, cut into thin strips
1 cup
fresh corn kernels
1 cup
diced firm, ripe fresh peaches (about 2 medium)
1/2 cup
thinly sliced green onions
Parmesan Vinaigrette
1 8 ounce package
penne pasta*
2 cups
shredded smoked chicken (about 10 oz.)
1/3 cup
torn fresh basil
1/3 cup
torn fresh cilantro