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Cranberry Beans with Parsley Pesto

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh leaves

4 cups

Cranberry beans, fresh

1

Garlic clove

3/4 cup

Parsley, fresh leaves

1 1/4 cups

Plum tomato

1/2 cup

Red onion

1 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Walnuts, toasted

2 tbsp

Parmesan cheese, grated fresh

2 1/8 qt

Water