INGREDIENTS
1 cup
steel-cut oats, rinsed and drained
1 cup
water
1 tsp
kosher salt, divided
2/3 cup
coarsely chopped walnuts
1 1/2 tsp
honey
1/8 tsp
ground red pepper
3 tbsp
extra-virgin olive oil
2 tbsp
sherry vinegar
1/2 tsp
freshly ground black pepper
1 1/2 cups
diced Granny Smith apple (about 1 large)
1 1/2 cups
torn radicchio
1 1/2 cups
seedless red grapes, halved
1/2 cup
crumbled blue cheese