INGREDIENTS
1 lb
skinless boneless chicken breasts (I used two 8oz breasts, and filleted them)
3
medium zucchini, sliced into half moons
1
lemon, sliced
1/4 cup
parsley, chopped
4
garlic cloves, minced
1 tbsp
extra virgin olive oil
1 tsp
dried oregano
1/2 cup
fat free feta cheese
Salt and pepper