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Lima Beans with Chorizo

Victoria Abbott Riccardi
  • 70 minutes
  • Serves 12

INGREDIENTS

3 oz

Spanish-style chorizo, reduced-fat

3 10 ounce packages

Baby lima beans, frozen

2

Carrots, medium

3 cloves

Garlic

1

Red onion, large

1 1/2 tbsp

Thyme, fresh

1/2 cup

Chicken broth, reduced-sodium

1/2 tsp

Kosher salt

1/4 tsp

Red pepper

3 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1 cup

White wine, dry