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Acorn Squash Apple and Onion Galette with Roquefort

The Saucy Southerner
  • minutes
  • Serves

INGREDIENTS

1/2

Acorn squash, medium

1

Baking apple, large

1

Red onion, small

1/2 tsp

Rosemary, dry leaves

1 tsp

Rosemary, leaves

1/2 tsp

Thyme, dry leaves

1 tsp

Thyme, leaves

2 tbsp

Mustard, whole-grain

1 1/4 cups

All-purpose flour

1/2 tsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Ice water

8

cut into cubes 8 tablespoons (1 stick) cold unsalted butter, unsalted

3 tbsp

Butter, unsalted

1/3 cup

Roquefort