INGREDIENTS
1/2
Acorn squash, medium
1
Baking apple, large
1
Red onion, small
1/2 tsp
Rosemary, dry leaves
1 tsp
Rosemary, leaves
1/2 tsp
Thyme, dry leaves
1 tsp
Thyme, leaves
2 tbsp
Mustard, whole-grain
1 1/4 cups
All-purpose flour
1/2 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Ice water
8
cut into cubes 8 tablespoons (1 stick) cold unsalted butter, unsalted
3 tbsp
Butter, unsalted
1/3 cup
Roquefort