INGREDIENTS
1 cup
Cherry tomatoes
4 cups
Eggplant
2
Garlic cloves
1/2 lb
Mushrooms, small fresh
1
Onion, small
1
Zucchini, small
1
cut into 2-inch slices 1 tube (1 pound) polenta
1 1/2 tsp
Italian seasoning
1
Red pepper, medium sweet
1/2 tsp
Salt
4 tsp
Olive oil
1
Parmesan cheese, Grated