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Favoreats

Favoreats LLC

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Tomato and White Bean Panade

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

3 cloves

Garlic

1

Onion

1 tsp

Oregano

1 tsp

Thyme

1 cup

Chicken broth

2 tbsp

Brown sugar

1 pinch

Red pepper flakes

1

Salt and pepper

1

Star anise

1 tbsp

Olive oil

3

slices Bread, thickly cut day-old

1/2 cup

Parmesan or pecorino cheese

1 28 ounce can

Diced tomatoes and their juices

1 16 ounce can

Of white beans like cannellini or navy