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Summer Barley Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

uncooked pearl barley

1 cup

fresh corn kernels (about 2 ears)

1 cup

diced seeded plum tomato (about 2 small)

1/2 cup

chopped green onions

1/4 cup

chopped fresh flat-leaf parsley

20

kalamata olives, pitted and coarsely chopped

3 tbsp

fresh lemon juice

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1

garlic clove, minced

3/4 cup

crumbled feta cheese