INGREDIENTS
1 cup
Brown lentils
1 tsp
Garlic
4
Med 1/2 lb. carrots
1
Onion, med
1/2
bunch Parsley, fresh
1
Turnip, med
2 tbsp
Dijon mustard
1
Black pepper, cracked
1/2 tsp
Cloves, ground
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Red wine vinegar
1 tbsp
Butter
4 cups
Water