INGREDIENTS
3/8 tsp
salt
1/4 tsp
ground coriander
1/4 tsp
freshly ground black pepper
1/8 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 lb
pork tenderloin, trimmed and cut crosswise into 12 pieces
Cooking spray
2 tbsp
butter
2 cups
thinly sliced unpeeled Braeburn or Gala apple
1/3 cup
thinly sliced shallots
1/8 tsp
salt
1/4 cup
apple cider
1 tsp
fresh thyme leaves