INGREDIENTS
2
salmon filets
1 tsp
salt & pepper
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
cayenne (optional)
1 tbsp
lemon juice
1 tbsp
avocado oil
1 cup
Greek yogurt or hummus
1/2
lemon juice & zest
1 tbsp
Dijon mustard
1/2 tsp
Worcestershire sauce
2 cloves
garlic (minced)
2 tbsp
Pecorino or grated Parmesan cheese