INGREDIENTS
1
1⁄2 lbs ground beef (ground shoulder roast is good)
1
slice bread (broken or chopped finely)
1
egg
1
small vidalia onions or 1 small type sweet onion, finely chopped
1 tsp
table salt
1
⁄4 teaspoon black pepper
4 tbsp
ketchup
1
⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half-and-half
4 tbsp
apple cider vinegar
2 tbsp
dark brown sugar, packed firm (to taste)
1
⁄2 cup ketchup