INGREDIENTS
2
lbs small mushrooms (trimmed)
2 cups
dry red wine or beef broth
1/4 cup
butter (sliced)
1 1/2 tsp
Worcestershire sauce
2
cubes beef bouillon
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
pepper
Use whole button mushrooms