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Crock Pot Steakhouse Mushrooms

Cris
  • 125 minutes
  • Serves 6

INGREDIENTS

2

lbs small mushrooms (trimmed)

2 cups

dry red wine or beef broth

1/4 cup

butter (sliced)

1 1/2 tsp

Worcestershire sauce

2

cubes beef bouillon

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried thyme

1/2 tsp

pepper

1 person Recommend This Recipe