INGREDIENTS
1/2 cup
Ham
2
stalks Celery
1 handful
Flat-leaf parsley, fresh
1/2
White onion
3
Eggs
4 cups
Vegetable broth
1 cup
Arborio rice
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Vegetable oil
1
Bread crumbs
2 tbsp
Butter
1/2 cup
Mozzarella cheese, fresh
3/4 cup
Parmesan cheese
1/2 cup
White wine