INGREDIENTS
2 cans
(14-1/2 ounces each) stewed tomatoes, stewed
6
Garlic cloves
1 lb
Mushrooms, fresh
1
Onion, large
1 tbsp
Oregano, dried
1
Parsley, fresh
1 cup
Beef broth
1 1/2 cups
Red wine or beef broth, dry
1 can
Tomato sauce
1 1/2
lbs Penne pasta
3 tbsp
Olive oil
4 cups
Fontina cheese
4 cups
Mozzarella cheese, part-skim
1 pound Johnsonville® Ground Mild Italian sausage