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Roman-Style Chicken

Giada De Laurentiis : Cooking Channel
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Chicken breast, skinless halves

2

Chicken thighs, skinless

3 oz

Prosciutto

1/4 cup

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

1 tsp

Oregano, fresh leaves

1

Red bell pepper

1 tbsp

Thyme, fresh leaves

1 15 ounce can

Tomatoes

1

Yellow bell pepper

1/2 cup

Chicken stock

2 tbsp

Capers

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil

1/2 cup

White wine