Favoreats
Favoreats LLC
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INGREDIENTS
4
12-ounce, bone-in veal rib chops, bone-in
1
Garlic clove
1
Potato puree
2
Shallots, large
4
Thyme, sprigs
2 cups
Beef stock
2 tbsp
All-purpose flour
1
Salt and freshly ground pepper
3/8 cup
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
2 cups
Cabernet sauvignon