INGREDIENTS
2
15-1/2-oz. cans Black beans
3
medium cloves Garlic
1
Green bell pepper, medium
1 tsp
Oregano, dried
1
Yellow onion, large
2 cups
Lower-salt chicken broth
1 tbsp
Tomato paste
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/4 cup
Sherry, dry