INGREDIENTS
1 15 ounce can
Black beans, no-salt-added
2 15 ounce cans
Cannellini beans, no-salt-added
1/2 cup
Carrot
1/2 cup
Celery
2
Garlic cloves
1 cup
Onion
6 cups
Spinach
1 tsp
Thyme, fresh
1
Yellow squash
4 cups
Vegetable broth, organic
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil