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Gingerbread

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

Ginger, ground

2

Eggs, large

2 tbsp

Ginger syrup

200 g

Golden syrup

1 tsp

Bicarbonate of soda

1/2 tsp

Cinnamon, ground

125 g

Muscavado sugar, dark

1 pinch

Salt

250 g

Self-raising flour

125 g

Butter

240 milliliters

Milk