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Tunisian-Inspired Chickpea and Potato Salad

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1/2

sheet Sushi nori

1 can

cooked chickpeas, cooked

8

Cherry tomatoes

1

Cucumber, medium

2 cloves

Garlic

4

Yukon gold potatoes, small

6

Black olives , sliced (about 2 ounces), jumbo

1/4 cup

Capers

3 tbsp

Harissa

2 tbsp

Tofu-cashew mayo

4

Pepperoncini peppers

1

Salt

1/2 tbsp

Cider vinegar