INGREDIENTS
1/2
sheet Sushi nori
1 can
cooked chickpeas, cooked
8
Cherry tomatoes
1
Cucumber, medium
2 cloves
Garlic
4
Yukon gold potatoes, small
6
Black olives , sliced (about 2 ounces), jumbo
1/4 cup
Capers
3 tbsp
Harissa
2 tbsp
Tofu-cashew mayo
4
Pepperoncini peppers
1
Salt
1/2 tbsp
Cider vinegar