Slow Roasted Tomato Hummus

INGREDIENTS

1/2

cup slow roasted tomatoes (or use scant 1/2 cup sun-dried tomatoes and a little water)

1 can

garbanzo beans (also called chickpeas)

2 tbsp

garlic puree (or less if you’re not a huge garlic fan)

1/4

cup tahini sauce

2 tbsp

fresh lemon juice (start with 2 T and taste)

2 tbsp

olive oil, plus more for drizzling on finished hummus if desired

1/4 cup

water

1/2 tsp

sea salt, or to taste

Optional: Sumac for sprinkling on finished hummus