INGREDIENTS
2 cups
pumpkin puree
3
eggs
3/4 cup
vegetable oil
1 tsp
vanilla extract
3 cups
all-purpose flour
1 cup
sugar
1 cup
brown sugar
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
baking soda
1/4 tsp
cloves
1/4 tsp
nutmeg
1/4 tsp
all-spice
1/4 tsp
salt
GLAZE: 1/2 cup powdered sugar + 2 tablespoons milk