INGREDIENTS
1 cup
| 257 grams marinara sauce
3
medium zucchini, washed + dried with the ends cut off
1 tbsp
| 15 ml olive oil
2 cups
| 60 grams fresh spinach, washed
2 cloves
| 1 heaping teaspoon garlic, crushed or minced
1 cup
| 250 grams whole milk ricotta
2 tbsp
fresh basil, sliced + more for garnishing
1 cup
| 150 grams cherry tomatoes
1/2 cup
| 56 grams mozzarella, shredded or broken into chunks
2 tbsp
| 10 grams grated parmesan