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Pork Tenderloin

Mommypotamus
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

2

heads Fennel

3 cloves

Garlic

1

2 inch knob Ginger, fresh

2

Granny smith apples

1

Onion, medium

1

head Radicchio

3 tbsp

Thyme, fresh

3 tbsp

Honey, raw

1/4 cup

Mustard, stone ground

2 tsp

Black pepper

1 tbsp

Peppercorns

1/4 cup

Sea salt, fine

1 tbsp

Sea salt

1

Sea salt and pepper

7/16 cup

Apple cider vinegar, raw

3 tbsp

Ghee

6 cups

Water, hot