INGREDIENTS
1
Bay leaf
2
heads Fennel
3 cloves
Garlic
1
2 inch knob Ginger, fresh
2
Granny smith apples
1
Onion, medium
1
head Radicchio
3 tbsp
Thyme, fresh
3 tbsp
Honey, raw
1/4 cup
Mustard, stone ground
2 tsp
Black pepper
1 tbsp
Peppercorns
1/4 cup
Sea salt, fine
1 tbsp
Sea salt
1
Sea salt and pepper
7/16 cup
Apple cider vinegar, raw
3 tbsp
Ghee
6 cups
Water, hot