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Picadillo-Style Chicken Taco Salad

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Ground chicken

1

Cilantro, fresh

2 tsp

Coriander, ground

1

Green onion

6 cups

Lettuce

1/3 cup

Onion

1/4 cup

Plums, pitted dried

2/3 cup

Potato

1 14 1/2 ounce can

Tomatoes, no-salt-added

1/4 cup

Pimiento-stuffed green olives

1/2 tsp

Salt

2 tsp

Cumin, ground

2

Corn tostada shells

1/4 cup

Monterey jack cheese, reduced-fat