INGREDIENTS
3 cups
Baby spinach, leaves
1/4 cup
Chives, fresh
1/4 cup
Dill, fresh
1/4 cup
Flat-leaf parsley, fresh
8 oz
Pappardelle
1/2 tsp
Black pepper, freshly ground
1 1/8 tbsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Pecorino romano cheese, grated fresh
1/3 cup
Whole-milk ricotta cheese