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Pappardelle with Baby Spinach, Herbs, and Ricotta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach, leaves

1/4 cup

Chives, fresh

1/4 cup

Dill, fresh

1/4 cup

Flat-leaf parsley, fresh

8 oz

Pappardelle

1/2 tsp

Black pepper, freshly ground

1 1/8 tbsp

Kosher salt

2 tbsp

Olive oil

3 tbsp

Pecorino romano cheese, grated fresh

1/3 cup

Whole-milk ricotta cheese