INGREDIENTS
12 oz
Asparagus
3
Garlic cloves
12 oz
Green beans
1/4 cup
Herbs such as chives, fresh
1/2
Lemon, Juice of small
1
bunches Radishes, mixed
2
Egg yolks, large
6
Eggs, hard
1/2 tsp
Mccormick mustard powder, ground
1 cup
Olives
1/2 tsp
Sea salt, fine
1 cup
Olive oil, extra-virgin
1 lb
Young carrots, peeled or well scrubbed