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Fresh Herb Aïoli with Spring Vegetables Recipe | Le Grand Aïoli

Gourmande in the Kitchen
  • 60 minutes
  • Serves

INGREDIENTS

12 oz

Asparagus

3

Garlic cloves

12 oz

Green beans

1/4 cup

Herbs such as chives, fresh

1/2

Lemon, Juice of small

1

bunches Radishes, mixed

2

Egg yolks, large

6

Eggs, hard

1/2 tsp

Mccormick mustard powder, ground

1 cup

Olives

1/2 tsp

Sea salt, fine

1 cup

Olive oil, extra-virgin

1 lb

Young carrots, peeled or well scrubbed