INGREDIENTS
1 tbsp
canola oil
5 lbs
boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks
12 ozs
pilsner or lager beer
1/2 cup
freshly squeezed orange juice
1/4 cup
freshly squeezed lime juice
6
garlic clove, chopped
2 tsp
dried oregano
2 tsp
chili powder
1 1/2 tsp
ground cumin
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground pepper