INGREDIENTS
3 1/2
lbs But firm peaches, ripe
1/4 cup
Brown sugar, packed light or dark
1/4 tsp
Cinnamon
1 1/2 tsp
Cornstarch
1 cup
Flour
1/2 cup
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
1 tsp
Vanilla
3/4 cup
Pecans or walnuts
6
cut into pieces 6 tablespoons unsalted butter, unsalted
juice from half of a lemon or about 2 tablespoons bottled lemon juice