INGREDIENTS
1 lb
Ground beef, lean
3
Acorn squash, medium
2
stalks Celery
2 cloves
Garlic
1 15 ounce can
Navy beans
1/2 tbsp
Oregano, dried
1
White onion
4 cups
Chicken stock, low-sodium
2 cups
Wild rice
1/2 tsp
Pepper
1/2 tsp
Salt
4 tbsp
Olive oil
1
Parmesan cheese