Creamy Potato Soup (Dairy-Free)

slices bacon (diced)

Half onion (diced)

carrot (peeled and diced)

celery rib (diced)

garlic cloves (minced)

large potatoes (about 2 ¼ lbs Russet or similar, scrubbed and cut into 1/2-inch dice with or without skin)

veggie broth (or chicken, homemade or high-quality store-bought)

salt

Elmhurst Unsweetened Almond Milk (can substitute regular milk or cream)

bacon

green onions (sliced)