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Coconut Flour Cranberry Lemon Muffins (grain-free & sugar-free)

Trisha Gilkerson
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries

2

Eggs

1 tbsp

Lemon juice

1/8 tsp

Stevia extract, pure

1/4 tsp

Baking soda

1/4 cup

Coconut flour

1/4 tsp

Vanilla

2 tbsp

Xylitol

1 tsp

Apple cider vinegar

2 tbsp

Butter or coconut oil

1/4 cup

Yogurt