Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip

Allow 3 hours time for soaking cashews

simmering water

raw cashews (soaked)

medium size sweet potatoes, peeled and cut into wedges

Olive oil ( 1 Tablespoon for Cashew dip and 2 tablespoons for potatoes)

sea salt

freshly ground pepper

large clove garlic, peeled

fresh lime juice

sea salt

chipotle chili pepper in adobo sauce ( one chili is pretty spicy, if you are sensitive to heat use half a chili pepper to start and add more if needed)

 to 1/2 cup water (start with a 1/4 cup and add more if needed)