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Tuscan Sausage Potato Soup

Cathy Trochelman
  • 30 minutes
  • Serves 12

INGREDIENTS

1 lb

hot Italian sausage (casing removed)

6 cups

reduced sodium chicken stock

6

russet potatoes (cut into 1/2 inch cubes)

1/2 tsp

kosher salt

1/2 tsp

crushed red pepper flakes

4 cups

chopped kale

1 cup

heavy cream

1 person Recommend This Recipe