INGREDIENTS
4
boneless, skinless chicken breasts
1 cup
chicken broth
1 cup
low-fat milk
3 tbsp
corn starch
1 tsp
sugar
Heaping ½ teaspoon garlic powder
2 tbsp
butter
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
reduced-fat sour cream
1/2 cup
non-fat Greek yogurt
1/4 cup
flour