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Cilantro Shrimp Pasta

Jessica Fisher
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1/2 cup

Cilantro

1 tsp

Garlic

1

Lime, juice of

1

Tomato

12 oz

Spaghetti, cooked and drained

1/8 tsp

Black pepper

1/8 tsp

Red pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Parmesan cheese